| Parameter | Specification |
| Product Name | Peanuts (Groundnuts) |
| Scientific Name | Arachis hypogaea |
| Type | Raw / Blanched / Roasted / In-shell / Shelled |
| Variety | Bold / Java / Redskin / Spanish |
| Size (Kernel Length) | 38–50 mm (varies by variety) |
| Count per Ounce | 38/42, 40/50, 50/60, 60/70, 70/80, 80/90 |
| Moisture Content | Maximum 7% |
| Oil Content | 40% to 50% (varies by variety) |
| Purity | Minimum 98% to 99% |
| Admixture | Maximum 1% |
| Foreign Matter | Maximum 0.5% |
| Damaged/Broken Kernels | Maximum 1% to 3% |
| Aflatoxin Level | Within permissible limits as per buyer’s market |
| Odor | Natural, free from rancid or musty smell |
| Taste | Nutty, typical of peanuts |
| Shell (for in-shell peanuts) | Intact, clean, free from insect damage |
| Shelf Life | 6 to 12 months under proper storage conditions |
| Packaging | 25 kg / 50 kg PP or jute bags (customizable) |
| Storage Conditions | Cool, dry place, free from pests and humidity |